We were at Fernandez & Wells for a quick brunch before heading to the museums nearby. The flat white we have ordered was decent but average, especially when compared with proper coffee shops around London.
For food, I had a chorizo omelette on toast – an almost fail-proof recipe. It was average. Whist egg fried in chorizo fat can hardly taste bad, mine was significantly overcooked. The smell in the shop when it was being made was mouth-watering, though.
Whilst we wouldn’t mind eating here again if we are to revisit the museums, there isn’t any other reason for us to return.