Restaurant Type

Cafe Ürsus: decent coffee shop in Kowloon City

Cafe Ürsus has, before anything, an interesting name. My two-minute effort on Google yielded no interesting results, but Google translate suggested that it may be Estonian. My suspicion however, is that the intention was to make a smiling face out of the U. Which makes this a happy place and that goes pretty well with the kindergarten-like design for the logo indoor. Interestingly, the indoor design had almost nothing to do with the outside. Where the inside of the shop…

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Basil Restaurant: Maybe not traditional Thai, but good enough for me.

I have had dinner at the Basil Restaurant twice during my stay at Sheraton Grande Sukhumvit. Whilst others have commented that the food here is too tame, not spicy enough and modified to suit the taste buds of tourists, the food here was good for me (as a tourist). The satay ruam – mixed grilled satay of chicken, prok and beef served with peanut sauce, was properly grilled, moist and succulent. Well seasoned and flavoursome. The stir fried lobster with cashew…

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Ethos: What’s left when it’s no longer quiet?

Ethos, for us, is located at a very convenient location.  For those who don’t live in the area, however, this might be more difficult to find.  This new fashion boutique cum cafe is located near the top of Hill road, almost opposite the West Gate of HKU.  We came here one Saturday afternoon for a quick coffee – it had to be quick, as the store was packed and we were lucky to have got a table. This was, unfortunately, no longer…

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The Kitchen: A roller coaster ride

With our lunch at The Kitchen, we have finally tried all the restaurants we are interested in at the Lisboa hotels. We were here for the steaks, and both went for the USDA Prime Sirloin Executive Lunch set. I’ve read from some blogger that this is the default place to go for steaks in Macau – high praise indeed, so our hopes were high. We were seated with good view of the oven, which unlike what some might have thought,…

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Guincho a Galera: The choice of tempo is crucial

‘Tis the time around Valentine”s Day, when restaurants show no hesitation in doubling their dinner prices and no remorse in serving only one set dinner menu that more likely than not include only fancy dishes that are neither their signature nor their specialty. Foie gras here and truffles there, and let”s bump the price! But being there for the food, we had no intention of falling into such traps. Fortunately, the normal degustation dinner menu is available for lunch at…

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