$300 to $500

Capo at Rockbund: Pizza was supposed to be good… unfortunately not.

Was trying to find a decent restaurant for dinner in the area and read good things about capo. The restaurant is located on the 5th for of a rather deserted mall (no open shops at all) and is accessed through a lounge / bar like area. The restaurant manager was a very nice guy and suggested a nice by-the-glass wine to go with my pizza. Unfortunately, said pizza was not very good (sorry, Giorgio!) One major problem with the pizza…

Read More

Dadong Roast Duck: Not only the duck is good!

Dadong is one of my “default” restaurants when I come to Beijing – I always tell myself I won’t be going again this time, but would end up there somehow. Impressively, whilst the restaurant was always very busy when I visited, they never failed to find me a seat. That the roast duck is good here should be known by most by now. The skin is deliciously crispy and the meat moist and tender. The options of condiments to go…

Read More

The Scotch Whisky Experience: A nice introduction to scotch

We have joined the Platinum tour at the Scotch Whisky Experience, which included a tasting of four whisky from different regions (Highland, Lowland, Speyside and Islay). The four whiskies offered were decent and may be representative of the regions, but were not particularly good. That said, given the price it is probably reasonable that the whiskies offered were not particularly outstanding.  The scratchy card that release scents that are supposedly representative of the regions, unfortunately, was distinctly artificial.  It does…

Read More

Viet Kitchen: The food failed to deliver what the price promised

Viet Kitchen is a new Vietnamese restaurant at the ground floor of Nexxus Building next to the Heng Sang Bank HQ. Supposedly the chef is from Chom Chom, another Vietnamese shop on Peel Street, which I haven”t verified. Supposedly food will be good. We visited some two months after Viet Kitchen opened – when the restaurant should be past its initial stage of adjustments. So how did it go? The setting of the restaurant was appealingly casual, with comfortable yet…

Read More

Basil Restaurant: Maybe not traditional Thai, but good enough for me.

I have had dinner at the Basil Restaurant twice during my stay at Sheraton Grande Sukhumvit. Whilst others have commented that the food here is too tame, not spicy enough and modified to suit the taste buds of tourists, the food here was good for me (as a tourist). The satay ruam – mixed grilled satay of chicken, prok and beef served with peanut sauce, was properly grilled, moist and succulent. Well seasoned and flavoursome. The stir fried lobster with cashew…

Read More

Plat du Jour – credit your photos damnit!

We have wanted to try Plat du Jour for a long time, but we don’t go to Quarry Bay often and on the few occasions when we did try to eat here without a reservation, the restaurant was either closed or past last order time or reserved for a party.  Finally, we have made a reservation for dinner on a weekday evening in January. Located next to Cod Father and opposite a few coffee shops on Hoi Wan Street, Plat du Jour…

Read More