Bangkok

New York Steakhouse Door

New York Steakhouse @ JW Marriott Sukhumvit: Price and quality mismatch

It is difficult not to question whether it is the lack of outstanding steakhouses that allowed the New York Steakhouse to sell at inflated prices, or whether it was my mistake of coming down for dinner late that has left me severely disappointed. In short, the atmosphere was good, but the food was awful. The dining room certainly felt right – large hefty chairs that are comfortable, with high enough backs and table layout that makes you feel somewhat isolated…

Read More

JW Marriott Sukhumvit Hotel: The little problems add up.

There is a lot to like about the JW Marriott Sukhumvit Hotel. Being on the edge of Sukhumvit that is not quite the severely-jammed bit was one. The very friendly staff that made me felt right at home was another. That said, it’s problems unfortunately out-weights the hard work of its staff. 1) It’s location is not the best. Being right between Phloen Chit and Nana BTS stations means it’s near neither. Although the walk to either station is not…

Read More

Sheraton Grande Sukhumvit: Great location

I had to visit Bangkok for business and stayed at the Sheraton Grande Sukhumvit for three nights. The location of the hotel is superb, right next to the BTS Asoke station with footbridge connection from lobby level.  For those who happen to stay here and wish to use the BTS, don’t make my mistake of leaving via ground level exit to climb the stairs at the BTS station in the hot and humid Bangkok weather, as the hotel has direct…

Read More

Basil Restaurant: Maybe not traditional Thai, but good enough for me.

I have had dinner at the Basil Restaurant twice during my stay at Sheraton Grande Sukhumvit. Whilst others have commented that the food here is too tame, not spicy enough and modified to suit the taste buds of tourists, the food here was good for me (as a tourist). The satay ruam – mixed grilled satay of chicken, prok and beef served with peanut sauce, was properly grilled, moist and succulent. Well seasoned and flavoursome. The stir fried lobster with cashew…

Read More