‘Tis the time around Valentine”s Day, when restaurants show no hesitation in doubling their dinner prices and no remorse in serving only one set dinner menu that more likely than not include only fancy dishes that are neither their signature nor their specialty. Foie gras here and truffles there, and let”s bump the price! But being there for the food, we had no intention of falling into such traps. Fortunately, the normal degustation dinner menu is available for lunch at…