We knew that the Pot Still, as its name and its giant whiskey wall suggests, is a whiskey bar. Yet being unable to fit a whiskey session into our short Glasgow itinerary, we came here for lunch and beer instead. It was still not a bad decision. The food offered here are basically sandwiches and pies and homemade pies. Playing the tourist, we naturally went for the Haggis, neeps and tottie pie and the “Couldn’t be more Scottish” pie, which…