The one thing that has been holding us locusts back from making steaks at home is the lack of confidence in controlling done-ness.  Think about the traditional methods:  1) cook it on a very hot pan, flipping occasionally, and time.  2) sear it on a pan, then cook it in the oven.  3) cook it on a grill, flipping occasionally, and time.  All of these methods are hit-and-miss and require lots of experience to do well. Even then, an occasionally…