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The Kitchen: A roller coaster ride

With our lunch at The Kitchen, we have finally tried all the restaurants we are interested in at the Lisboa hotels. We were here for the steaks, and both went for the USDA Prime Sirloin Executive Lunch set. I’ve read from some blogger that this is the default place to go for steaks in Macau – high praise indeed, so our hopes were high. We were seated with good view of the oven, which unlike what some might have thought,…

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Guincho a Galera: The choice of tempo is crucial

‘Tis the time around Valentine”s Day, when restaurants show no hesitation in doubling their dinner prices and no remorse in serving only one set dinner menu that more likely than not include only fancy dishes that are neither their signature nor their specialty. Foie gras here and truffles there, and let”s bump the price! But being there for the food, we had no intention of falling into such traps. Fortunately, the normal degustation dinner menu is available for lunch at…

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